Jorgensen, Alfred <br/><br/>
Micro-Organisms and Fermentation 

 - London :   Charles Griffin and Company,  1939 
 - 416 p. :  il. byn. 
<br/><br/>CHAPTER I -- HISTORICAL INTRODUCTION. -- CHAPTER II -- GENERAL FEATURES OF THE MORPHOLOGY AND PHYSIOLOGY OF FERMENTATION ORGANISMS. -- CHAPTER III. -- LABORATORY EQUIPMENT. -- CHAPTER IV. -- NUTRIENT MEDIA. -- CHAPTER V -- STERILISATION AND DISINFECTION -- CHAPTER VI. -- TECHNIQUE. -- CHAPTER VII. -- MOULDS. -- CHAPTER VIII -- YEASTS -- CHAPTER IX. -- BACTERIA. -- CHAPTER X. -- MICRO-ORGANISMS IN WATER AND AIR. -- APPENDIX. -- NUTRIENT MEDIA AND REAGENTS. -- BIBLIOGRAPHY -- AUTHOR INDEX -- SUBJECT INDEX 
<br/><br/><label>Standard No.: </label>DOO-M1670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROORGANISMOS
<br/><br/><label>Universal Decimal Class. No.: </label>616.014