The Science of Nutrition and its Application in Clinical Dentistry (Record no. 3069)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 04034nam a2200217 a 4500 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL | |
| campo de control | AR-LpUFO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN | |
| campo de control | 20241101151511.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL | |
| campo de control de longitud fija | ta |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL | |
| campo de control de longitud fija | 230201s1966 xxka gr 000 0 eng d |
| 024 8# - Otro identificador estandar | |
| Número estándar o código | DOO-M690 |
| -- | 911 |
| -- | DOO000645 |
| 040 ## - FUENTE DE LA CATALOGACIÓN | |
| Centro catalogador/agencia de origen | AR-LpUFO |
| Lengua de catalogación | spa |
| Centro/agencia transcriptor | AR-LpUFO |
| 080 ## - NÚMERO DE LA CLASIFICACIÓN DECIMAL UNIVERSAL | |
| Número de la Clasificación Decimal Universal | 613.2:D |
| 100 1# - ENTRADA PRINCIPAL--NOMBRE DE PERSONA | |
| Nombre de persona | Nizel, Abraham E. |
| 9 (RLIN) | 2611 |
| 245 10 - MENCIÓN DE TÍTULO | |
| Título | The Science of Nutrition and its Application in Clinical Dentistry |
| 250 ## - MENCIÓN DE EDICIÓN | |
| Mención de edición | 2a. ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Lugar de publicación, distribución, etc. | London : |
| Nombre del editor, distribuidor, etc. | W. B. Saunders Company, |
| Fecha de publicación, distribución, etc. | 1966 |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | xiii; 476 p. : |
| Otras características físicas | il. byn |
| 505 0# - NOTA DE CONTENIDO CON FORMATO | |
| Nota de contenido con formato | SECTION ONE -- THE NUTRIENTS AND THEIR ORAL RELEVANCE -- CHAPTER ONE -- The Science of Nutrition, a Discipline in Oral Biology and a Parameter in Preventive Dentistry -- CHAPTER Two -- Highlights in the History of the Science of Nutrition -- CHAPTER THREE -- Calories and Energy Metabolism -- CHAPTER FOUR -- Carbohydrates in Nutrition -- .CHAPTER FIVE -- Fats in Nutrition -- CHAPTER SIX -- Proteins in Nutrition -- CHAPTER SEVEN -- Water and Electrolyte Balance -- CHAPTER FIGHT -- Macro Minerals: Calcium, Phosphorus, Magnesium, and Calcification -- CHAPTER NINE -- Iron and Micro Elements -- CHAPTER TEN -- The Metabolism and Safety of Fluorides -- CHAPTER ELEVEN -- Fat Soluble Vitamins -- CHAPTER TWELVE -- The B Vitamins -- CHAPTER THIRTEEN -- Ascorbic Acid (Vitamin C) and Its Role in Wound Healing and Collagen Formation -- SECTION TWO -- FOOD -- CHAPTER FOURTEEN -- Standards of Dietary Adequacy in Terms of Nutrients and Foods -- CHAPTER FIFTEEN -- Food Patterns for Different Age Groups and Physiological States -- CHAPTER SIXTEEN -- Effects of Processing on the Nutritional Values of Foods. -- CHAPTER SEVENTEEN -- Physiological Factors in Food Selection -- CHAPTER EIGHTEEN -- Food Habits and Faddism -- SECTION THREE -- CLINICAL NUTRITION -- CHAPTER NINETEEN -- The Clinical Evaluation of Nutritional Status -- CHAPTER TWENTY -- Nutritional Status and Infection -- CHAPTER TWENTY-ONE -- Clinical Implications of Obesity, Coronary Heart Disease and Secondary Malnutrition -- CHAPTER TWENTY-TWO. -- Hereditary Molecular Diseases (Inborn Errors of Metabolism) -- SECTION FOUR -- ORAL BIOLOGY AND NUTRITION -- CHAPTER TWENTY-THREE -- The Chemical Composition of Bones. Teeth, Calculus, Saliva and the Periodontium of the Human -- CHAPTER TWENTY-FOUR -- Oral Physiological Factors Concerned with Ingestion of Food -- CHAPTER TWENTY-FIVE -- Influence of Nutrition on the Ecology and Cariogenicity of the Oral Microflora -- CHAPTER TWENTY-SIX -- The Cariogenicity of Different Foodstuffs -- CHAPTER TWENTY-SEVEN -- Fluoride and Caries Control-Mechanism of Action -- SECTION FIVE -- APPLIED NUTRITION IN DENTAL PRACTICE -- CHAPTER TWENTY-EIGHT -- Interviewing and Counseling the Patient on Normal Diet and Meal Planning -- CHAPTER TWENTY-NINE -- A Step-by-Step Technique for the Dietary -- CHAPTER THIRTY -- The Rational Use of Vitamins in Clinical Practice -- CHAPTER THIRTY-ONE -- Nutritional Requirements of the Surgical Patient -- CHAPTER THIRTY-TWO -- Nutritional Management of Patients with Acute Oral Infection or Oral Surgical Problems -- CHAPTER THIRTY-THREE -- The Role of Diet and Nutrition in the Management of Gingival and Periodontal Disease -- CHAPTER THIRTY-FOUR -- Food and Nutrition for the New Denture Wearer, Particularly the Geriatric Patient -- APPENDIX I -- Nutritive Values of Foods in Household Units. -- APPENDIX II -- Foods and Mixed Dishes Classified According to Food Group and Amounts Commonly Considered as One Serving. -- APPENDIX III -- Some Representative Vitamin Preparations from a Few Different Drug Houses -- APPENDIX IV -- Equivalent Weights and Measures -- APPENDIX V -- Average Height and Weight Tables for Children -- APPENDIX VI -- Desirable Weights for Men and Women -- APPENDIX VII -- Standards of Identity for Vitamin and Mineral Supplements as Suggested by the Food and Drug Administration in 1966 -- APPENDIX VIII -- Food and Drug Administration 1966 Regulations Applying to Foods -- INDEX |
| 650 #4 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA | |
| Término de materia o nombre geográfico como elemento de entrada | NUTRICIÓN |
| 9 (RLIN) | 2538 |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) | |
| Tipo de ítem Koha | Libro |
| Estado de retiro | Estado de pérdida | Estado dañado | Disponibilidad | Biblioteca permanente | Biblioteca actual | Fecha de adquisición | Número de inventario | Total de préstamos | Signatura topográfica completa | Código de barras | Fecha visto por última vez | Precio válido a partir de | Tipo de ítem Koha |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Consulta en Sala | Biblioteca de la Facultad de Odontología | Biblioteca de la Facultad de Odontología | 11/07/2024 | DOO-LIB-001465 | MB-F5-C5 | DOO-LIB-001465 | 11/07/2024 | 11/07/2024 | Libro | ||||
| Préstamo a domicilio | Biblioteca de la Facultad de Odontología | Biblioteca de la Facultad de Odontología | 11/07/2024 | DOO-LIB-002074 | MB-F5-C5 | DOO-LIB-002074 | 11/07/2024 | 11/07/2024 | Libro |